Smoked mackerel scrambled eggs

Smoked mackerel scrambled eggs

If you are looking for a breakfast that is quick and easy to make, then look no further. This smoked mackerel scrambled eggs dish makes a perfect brunch or lunch.

Smoked mackerel scrambled eggs

Prep Time 5 mins
Cook Time 5 mins

Ingredients
  

  • 6 Large McQueens Dairies Free Range Eggs
  • 60 ml McQueens Dairies milk
  • 25 g Butter
  • 4 Slices of bread, toasted
  • 2 peppered smoked mackerel fillets, skinned and flaked

Instructions
 

  • First, get a large bowl and beat the eggs, milk and seasoning together in it. Melt the butter in a pan and then add the eggs. Cook over a low heat for 2-3 mins, stirring occasionally until the eggs have begun to scramble.
  • Next, stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through.
  • Grab your toasted bagels on plates and divide the scrambled egg mixture between them.
  • Serve immediately and enjoy.

You can add some smashed avocado on top for a fuller breakfast meal. Will you be trying this? Make sure to tag us in your photos on social media using the hashtag #mcqueensdairies

Smoked mackerel scrambled eggs

Join thousands of customers and enjoy fresh milk, juice and eggs delivered straight to your doorstep before 7am.

Delighting customers every day

Share your McQueens Mornings with #mcqueensdairies
Instagram Image
Instagram Image
Instagram Image
McQueens Dairies careers
Instagram Image
Instagram Image
Copy link