Smoked mackerel scrambled eggs

Smoked mackerel scrambled eggs

If you are looking for a breakfast that is quick and easy to make, then look no further. This smoked mackerel scrambled eggs dish makes a perfect brunch or lunch.

Smoked mackerel scrambled eggs

Prep Time 5 mins
Cook Time 5 mins


  • 6 Large McQueens Dairies Free Range Eggs
  • 60 ml McQueens Dairies milk
  • 25 g Butter
  • 4 Slices of bread, toasted
  • 2 peppered smoked mackerel fillets, skinned and flaked


  • First, get a large bowl and beat the eggs, milk and seasoning together in it. Melt the butter in a pan and then add the eggs. Cook over a low heat for 2-3 mins, stirring occasionally until the eggs have begun to scramble.
  • Next, stir in the mackerel and continue to cook until the eggs are creamy and the mackerel has warmed through.
  • Grab your toasted bagels on plates and divide the scrambled egg mixture between them.
  • Serve immediately and enjoy.

You can add some smashed avocado on top for a fuller breakfast meal. Will you be trying this? Make sure to tag us in your photos on social media using the hashtag #mcqueensdairies

Smoked mackerel scrambled eggs

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