Welsh Rarebit Recipe
This famous Welsh dish is a kind of 'posh cheese on toast' with a Welsh twist. Here is our recipe for Welsh rarebit.
Prep Time10 minutes mins
Active Time10 minutes mins
Yield: 4
- 350 g Cheddar Cheese
- 1 Egg
- 2 tbsp Beer Preferably stout or substitute with milk
- 1 tsp Worcestershire Sauce
- 1 tsp English Mustard
- 1 Pinch Cayene Pepper
- 12 Slices White Bread
Set aside 1 heaped tablespoon of grated cheese
Mix the rest with the egg, beer (preferably stout) or milk, Worcestershire sauce, mustard and cayenne.
Preheat the grill to high and toast the bread on both sides. Spread the cheese mixture on top and then sprinkle on the reserved cheese.
Grill until the cheese is melted and starting to turn golden brown. Serve immediately.