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National Welsh Rarebit day
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Welsh Rarebit Recipe

This famous Welsh dish is a kind of 'posh cheese on toast' with a Welsh twist. Here is our recipe for Welsh rarebit.
Prep Time10 minutes
Active Time10 minutes
Yield: 4

Materials

  • 350 g Cheddar Cheese
  • 1 Egg
  • 2 tbsp Beer Preferably stout or substitute with milk
  • 1 tsp Worcestershire Sauce
  • 1 tsp English Mustard
  • 1 Pinch Cayene Pepper
  • 12 Slices White Bread

Instructions

  • Set aside 1 heaped tablespoon of grated cheese
  • Mix the rest with the egg, beer (preferably stout) or milk, Worcestershire sauce, mustard and cayenne.
  • Preheat the grill to high and toast the bread on both sides. Spread the cheese mixture on top and then sprinkle on the reserved cheese.
  • Grill until the cheese is melted and starting to turn golden brown. Serve immediately.