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Salmon and Egg Breakfast Wrap

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes

Ingredients
  

  • 2 Large McQueens Dairies Free Range Eggs
  • 1 tbsp Chopped Chives
  • Pinch of Salt & Pepper
  • 1 tbsp Olive Oil
  • 2 tbsp Greek Yoghurt
  • 40 g Smoked Salmon, sliced
  • Grated Zest & Lemon Juice
  • 1 Plain Wrap

Instructions
 

  • First, beat the eggs , chives, salt and pepper in a bowl.
  • Next, take a frying pan and heat the oil in pan. Pour the eggs, chives and salt & pepper into the pan and cook for around 1 minute. Flip the egg over and wait a further minute.
  • Combine the yoghurt with the lemon zest. Place the smoked Salmon over the egg wrap and drizzle with the yoghurt & lemon mix.
  • Roll your wrap up, serve and enjoy.