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Quick and Easy Omelette

Prep Time 5 minutes
Cook Time 5 minutes
Servings 1

Ingredients
  

  • 2 Eggs
  • Pinch of Salt
  • 1 tbsp Cold water
  • Dash of oil

Instructions
 

  • Take your eggs and crack them into a bowl –don’t put them directly into the pan as you need to mix them first!
  • Add a teaspoon of water and a pinch of salt andpepper before whisking until the white and the yolk are whisked together.
  • Add oil to the pan so that the mixture doesn’t stick and bring your pan to a high heat.
  • Pour in your mixture and cook on a high heat for two minutes, you can move your pan around to ensure the mixture takes the circular shape.
  • As the mix beings to come together, use a spatula to push the set egg towards the omelette centre
  • Cook the set omelette for another minute and loosen the edges with a spatula and fold the omelette in half.
  • Once out of the pan, serve immediately and enjoy your tasty omelette.