Take your eggs and crack them into a bowl –don’t put them directly into the pan as you need to mix them first!
Add a teaspoon of water and a pinch of salt andpepper before whisking until the white and the yolk are whisked together.
Add oil to the pan so that the mixture doesn’t stick and bring your pan to a high heat.
Pour in your mixture and cook on a high heat for two minutes, you can move your pan around to ensure the mixture takes the circular shape.
As the mix beings to come together, use a spatula to push the set egg towards the omelette centre
Cook the set omelette for another minute and loosen the edges with a spatula and fold the omelette in half.
Once out of the pan, serve immediately and enjoy your tasty omelette.