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Easy, creamy macaroni cheese

Servings 4 People

Ingredients
  

  • 12 ounces Macaroni
  • 3 tbsp Unsalted butter
  • 3 tbsp Flour
  • 500ml ml McQueens Dairies milk
  • 1/2 tsp Garlic powder
  • 500 g Cheddar cheese
  • Salt and pepper

Instructions
 

  • Add your macaroni to a pot of boiling salted water, boil until soft and ready. Then drain the macaroni and set aside.
  • In a large pan or bowl, melt butter over a medium to high heat. Stir in the flour and very gradually whisk in your McQueens Dairies milk until smooth and creamy. Then you will add in the garlic powder.
  • Stir in cheese until completely melted and fully incorporated into the mix. Add a little more milk if needed to thin the sauce if it is too thick for your liking. Season with salt and pepper.
  • Stir in the boiled macaroni and then enjoy your creamy macaroni and cheese dish.