Kingsmill Tasty Wholemeal Medium Slice Bread combines hearty wholemeal goodness with a soft, balanced texture. Baked with wholemeal wheat flour, this high-fibre loaf delivers a rich, nutty flavour while remaining soft enough for everyday sandwiches.

The medium slice thickness makes it perfect for packed lunches, breakfast toast or healthy snacks. It pairs beautifully with avocado, hummus, eggs or lean meats — offering satisfying texture without being too dense.

A great choice for families looking to add more wholegrain to their diet, this wholemeal loaf is suitable for vegetarians and vegans and freezes well for convenience.

• 62% wholegrain recipe – made with wholemeal flour and malted wheat for rich, nutty flavour.
• More fibre in every thicker slice – 2 thick slices provide approximately 5.5–6g of fibre. * Based on typical slice weight.
• Naturally rich in plant protein – over 4g protein per slice.
• Supports steady energy release – wholegrain carbohydrates digest more slowly than refined white bread.
• Thicker cut for extra satisfaction – a more substantial bite that feels hearty and filling.
• Soft texture with a nutty depth of flavour – wholemeal goodness without feeling heavy.
• Suitable for vegetarians and vegans.
• Freezer friendly for everyday convenience (Freeze up to 3 months).