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Kingsmill 50/50 Thick Sliced Bread 800g

£1.99 including free doorstep delivery

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Available from 9th March 2026.

Kingsmill 50/50 Thick Slice Bread offers the best of both worlds in a heartier cut. Made with a blend of white and wholemeal flour, this thick cut loaf provides wholegrain goodness with a soft texture and mild flavour.

The thicker slices are ideal for indulgent toast, stacked sandwiches and satisfying lunches. It holds fillings well while maintaining softness, making it a practical everyday bread for the whole family.

As part of our new partnership with Allied Bakeries, we’re proud to bring trusted household favourites like Kingsmill to your doorstep as part of your regular delivery.

Suitable for vegetarians and vegans and perfect for freezing, this thick cut 50/50 loaf delivers comfort and balance.

  • Made with 50% wholemeal flour – wholegrain goodness with white-bread softness.
  • More fibre than standard white bread, with a lighter texture than full wholemeal.
  • Thicker cut for extra satisfaction – a more substantial, filling slice.
  • Family-friendly choice – perfect for households easing into wholegrain.
  • Balanced flavour with a soft, fluffy crumb – ideal for hearty sandwiches and toast.
  • Suitable for vegetarians and vegans.
  • Freezer friendly for everyday convenience (Freeze up to 3 months).
Store in a cool, dry place β€” ideally not refrigerated.
 
Typical Values Per 100g
Energy 991kJ/234kcal
Fat 2.2g
of which saturates 0.4g
Carbohydrate 41.9g
of which sugars 3.5g
Fibre 4.7g
Protein 9.4g
Salt 0.95g
Typical Values Per Slice
Energy 436kJ/103kcal
Fat 1g
of which saturates 0.2g
Carbohydrate 18.4g
of which sugars 1.5g
Fibre 2.1g
Protein 4.1g
Salt 0.42g
 
Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour
(33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour,
Emulsifier: E472e; Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic
Acid (Vitamin C).
Contains: Wheat (gluten), Soya.
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