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Kingsmill Tasty Wholemeal thick sliced bread on wooden board in kitchen

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Kingsmill Wholemeal Thick Sliced Bread 800g

£1.99 including free doorstep delivery

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Kingsmill Tasty Wholemeal Thick Slice Bread is a hearty, fibre-rich loaf with generously cut slices for extra substance. Baked with wholemeal flour for a rich, nutty taste, this thick cut wholemeal bread is ideal for filling sandwiches and robust toast.

The thicker slices hold up well to generous toppings, making it perfect for protein-packed breakfasts, open sandwiches or loaded toasties. It offers wholesome flavour with a satisfying bite while still maintaining softness.

As part of our new partnership with Allied Bakeries, we’re proud to bring trusted household favourites like Kingsmill to your doorstep as part of your regular delivery.

Suitable for vegetarians and vegans and ideal for freezing, this thick wholemeal loaf is a dependable everyday staple.

62% wholegrain recipe made with wholemeal flour and malted wheat.
More fibre per slice – two thick slices provide approx. 5.5–6g fibre *Based on typical thick slice weight.
Naturally higher in protein than white bread, with over 4g per slice.
Steady energy release from wholegrain carbohydrates.
Thicker cut for extra satisfaction – hearty, filling slices.
Soft with a nutty flavour, delivering wholemeal goodness without heaviness.
Suitable for vegetarians and vegans.
Freezer friendly for everyday convenience.

Store in a cool, dry place — ideally not refrigerated.

Typical Values	Per 100g
Energy	974kJ/231kcal
Fat	2.3g
of which saturates	0.4g
Carbohydrate	38.5g
of which sugars	4.5g
Fibre	6.3g
Protein	10.8g
Salt	0.95g

Typical Values	Per Slice
Energy	429kJ/102kcal
Fat	1g
of which saturates	0.2g
Carbohydrate	16.9g
of which sugars	2g
Fibre	2.8g
Protein	4.8g
Salt	0.42g

Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (3.5%), Wheat Protein, Sugar, Yeast, Salt, Malted Barley Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e; Sustainable Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour).

Contains: Wheat (gluten), Barley, Soya.

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