Bread is hitting the doorsteps now! With this, we have a delicious Golden French Toast recipe ready for you to try. It’s the perfect way to turn a fresh loaf into a warm, comforting breakfast everyone will love. Whip it up this morning and enjoy every golden, custardy bite.
Golden French Toast
Easy to make toast - crisp on the outside, soft and custardy on the inside, this Golden French Toast is the ultimate comfort breakfast. Thick slices of bread are dipped in a rich blend of eggs, milk, vanilla, and a hint of cinnamon, then pan-fried to a beautiful golden brown.
Ingredients
- 2 Slices Kingsmill Bread
- 1 McQueens Dairies Free Range Eggs
- 3 tbsp Milk
- ¼ tsp Cinnamon (Optional)
- ½ tsp Vanilla Extract (Optional)
- Butter or Oil
- Maple syrup, honey or fresh fruit
Instructions
STEP 1 - Whisk the mixture
- In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla until smooth.
STEP 2 - Soak the bread
- Dip each slice of bread into the mixture.
- Let it soak just enough to absorb the liquid — but don’t let it go soggy.
STEP 3 - Fry until golden
- Heat butter in a frying pan over medium heat.
- Cook each slice for 2–3 minutes per side until golden brown and cooked through.
STEP 4 - Serve warm
- Top with maple syrup, honey, berries, or a dusting of icing sugar.
Serving Ideas
- Crispy bacon & maple syrup
- Fresh berries & icing sugar
- Greek style yogurt & honey
- Sliced banana & peanut butter
- Cinnamon sugar
McQueens Top Tip
- For extra richness, try using whole milk for the soak — it gives a creamier texture and deeper flavour.
We hope you love this Golden French Toast as much as we do! It’s a simple, comforting recipe that turns everyday ingredients into something truly special.
Whether you’re making it for a slow weekend morning or a quick weekday treat, it’s sure to bring a little extra warmth to your table.
Don’t forget to share your creations and let us know how you topped yours.
